West Indian Chicken Curry
West Indian Chicken Curry

West Indian Chicken Curry

DF GF

Tender boneless chicken packed with a mild curry flavour and stewed with diced carrots and potatoes served over white rice and sweet plantains. 

Oven cook

Pre-heat oven to 350°F. Remove sleeve and film. Place on a baking tray on the middle shelf and bake for 40-45 minutes. Ensure food is piping hot before serving.

Microwave 900W (Recommended)

Remove sleeve. Pierce film in several places. Microwave on full power for 8 minutes. Remove film and stir well then microwave for a further 2 minutes. Ensure food is piping hot before serving.

Ingredients: Chicken, carrots, potatoes, plantains, coconut milk, white rice, onions, garlic, scallions, spice blend, curry powder, turmeric, thyme, vegetable oil, salt, and pepper.

This product is made in a facility that processes foods containing tree nuts and seeds.

$11.50
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