Aromatic, creamy coconut curry with eggplant, garbanzo beans, cauliflower and fresh tomatoes served with brown rice and sweet plantains.
Oven cook
Pre-heat oven to 350°F. Remove sleeve and film. Place on a baking tray on the middle shelf and bake for 35-40 minutes. Ensure food is piping hot before serving.
Microwave 900W (Recommended)
Remove sleeve. Pierce film in several places. Microwave on full power for 8 minutes. Remove film and stir well then microwave for a further 2 minutes. Ensure food is piping hot before serving.
Ingredients: Coconut milk, eggplant, garbanzo beans, cauliflower, cherry tomatoes, jalapeño peppers, plantains, onion, brown rice, curry powder, ginger, garlic, cilantro, garam masala, vegetable oil, salt, and pepper.
This product is made in a facility that processes foods containing tree nuts and seeds.
