Pan-fried beef and chicken meatballs, served with traditional gravy, creamy mashed potatoes, and butter glazed carrots.
Oven cook
Pre-heat oven to 350°F. Remove sleeve and film. Place on a baking tray on the middle shelf and bake for 30-35 minutes. Ensure food is piping hot before serving.
Microwave 900W (Recommended)
Remove sleeve. Pierce film in several places. Microwave on full power for 6 minutes. Remove film and stir well then microwave for a further 2 minutes if needed. Ensure food is piping hot before serving.
Ingredients: Milk, Heavy cream, Sour Cream, Butter, Idaho potato, Kosher Salt, Carrots, Honey, Brown Sugar, Thyme, Yellow Onion, Garlic, Beef Stock, Ground Beef, Chicken, Corn Starch, Black pepper, Nutmeg, Bread Crumbs, Eggs, Romano Cheese.
This product is made in a facility that processes foods containing tree nuts and seeds.
