Fresh catch and plump shrimp in a classic roux sauce and fresh herbs all topped with buttered, parsley mash.
Oven cook (Recommended)
Pre-heat oven to 350°F. Remove sleeve and film. Place on a baking tray on the middle shelf and bake for 25-30 minutes. Ensure food is piping hot before serving.
Microwave 900W
Remove sleeve. Pierce film in several places. Microwave on full power for 6 minutes. Remove film and stir well then microwave for a further 2 minutes. Ensure food is piping hot before serving.
Ingredients: Mahi Mahi, shrimp, potatoes, onions, garlic, white wine, rosemary, parsley, heavy cream, milk, butter, corn starch, salt, and pepper.
This product is made in a facility that processes foods containing tree nuts and seeds.
