Seasoned with a spiced rub, slow-cooked and topped with a mild jerk jus, and served with sweet potato purée and braised red cabbage.
Oven cook
Pre-heat oven to 350°F. Remove sleeve and film. Place on a baking tray on the middle shelf and bake for 45-50 minutes. Ensure food is piping hot before serving.
Microwave 900W (Recommended)
Remove sleeve. Pierce film in several places. Microwave on full power for 8 minutes. Remove film and stir well then microwave for a further 2 minutes. Ensure food is piping hot before serving.
Ingredients: Pork shoulder, sweet potatoes, red cabbage, red wine vinegar, onions, red apples, scallions, fresh thyme, ground allspice, tomato paste, garlic, brown sugar, olive oil, salt, and pepper.
This product is made in a facility that processes foods containing tree nuts and seeds.
