Minced beef slow-cooked with red wine and thyme, covered with creamy, cheesy mashed potato.
Oven cook (Recommended)
Pre-heat oven to 350°F. Remove sleeve and film. Place on a baking tray on the middle shelf and bake for 25-30 minutes. Ensure food is piping hot before serving.
Microwave 900W
Remove sleeve. Pierce film in several places. Microwave on full power for 6 minutes. Remove film and stir well then microwave for a further 2 minutes. Ensure food is piping hot before serving.
Ingredients: Ground beef, potatoes, carrots, peas, celery, tomato paste, onions, garlic, red wine, thyme, bay leaves, butter, heavy cream, cheddar cheese, Worcestershire sauce, beef stock, corn starch, salt, and pepper.
This product is made in a facility that processes foods containing tree nuts and seeds.
