Slow-cooked shredded beef seasoned and spiced with scotch bonnet and served with rice n' peas, local breadfruit and cassava.
Oven cook
Pre-heat oven to 350°F. Remove sleeve and film. Place on a baking tray on the middle shelf and bake for 25-30 minutes. Ensure food is piping hot before serving.
Microwave 900W (Recommended)
Remove sleeve. Pierce film in several places. Microwave on full power for 6 minutes. Remove film and stir well then microwave for a further 2 minutes. Ensure food is piping hot before serving.
Ingredients: Beef, white rice, gungo peas, coconut milk, breadfruit, cassava, green bell peppers, carrots, celery, scotch bonnet peppers, onions, garlic, scallions, fresh thyme, seasoning blend, corn starch, olive oil, salt and pepper.
This product is made in a facility that processes foods containing tree nuts and seeds.
