A slow-cooked beef and tomato ragu sandwiched between fresh pasta and our secret béchamel sauce, and topped with mozzarella and parmesan cheese.
Oven cook (Recommended)
Pre-heat oven to 350°F. Remove sleeve and film. Place on a baking tray on the middle shelf and bake for 35-40 minutes. Ensure food is piping hot before serving.
Microwave 900W
Remove sleeve. Pierce film in several places. Microwave on full power for 8 minutes. Remove film and stir well then microwave for a further 2 minutes. Ensure food is piping hot before serving.
Ingredients: Lasagna sheets (flour, eggs) ground beef, peeled tomatoes, carrots, onions, garlic, tomato paste, basil, oregano, parsley, chili pepper, nutmeg, coriander, milk, heavy cream, parmesan cheese, mozzarella cheese, corn starch, sugar, naturally derived citric acid, olive oil, sunflower oil, salt and pepper.
This product is made in a facility that processes foods containing tree nuts and seeds.
