Succulent leg of chicken cooked slowly in red wine with back bacon and mushrooms.
Oven cook (Recommended)
Pre-heat oven to 350°F. Remove sleeve and film. Place on a baking tray on the middle shelf and bake for 55-60 minutes. Ensure food is piping hot before serving.
Microwave 900W
Remove sleeve. Pierce film in several places. Microwave on full power for 12 minutes. Remove film and stir well then microwave for a further 2 minutes. Ensure food is piping hot before serving.
Ingredients: Chicken, bacon, red wine, carrots, mushrooms, celery, onions, garlic, shallots, thyme, rosemary, oregano, tomato paste, corn starch, salt, and pepper.
This product is made in a facility that processes foods containing tree nuts and seeds.
